A delicious and healthier alternative to fried chicken, this recipe uses crushed cornflakes to create a crispy coating for baked chicken. Perfect for a family dinner or a special meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 3 cups cornflakes
- 2 eggs
- 0.5 cup flour
- 1 teaspoon garlic powder
- 0.5 cup milk
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a shallow dish, combine the crushed cornflakes, salt, black pepper, garlic powder, and paprika.
Step 3
In another shallow dish, place the flour.
Step 4
In a third shallow dish, whisk together the eggs and milk.
Step 5
Dip each chicken breast in the flour, shaking off any excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the cornflake mixture, pressing gently to adhere.
Step 6
Place the coated chicken breasts on the prepared baking sheet.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.