A vibrant and refreshing red cabbage salad, perfect as a side dish or a light main course. This salad combines the crunchiness of red cabbage with a zesty dressing for a delicious and healthy meal.
Preparation time
20min
Ingredients
6 Servings
- 3 tablespoons apple cider vinegar
- 0.5 teaspoon black pepper
- 2 carrot
- 1 green apple
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 red cabbage
- 0.5 red onion
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the shredded red cabbage, grated carrots, julienned green apple, and thinly sliced red onion.
Step 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
Step 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 4
Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together.