A quick and easy one-pot meal featuring ground turkey and pasta, perfect for a weeknight dinner. This dish combines lean protein with flavorful seasonings and a tomato-based sauce, all cooked together in one pot for minimal cleanup.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 720 milliliters chicken broth
- 400 grams diced tomatoes
- 3 cloves garlic
- 450 grams ground turkey
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 onion
- 60 grams Parmesan cheese
- 300 grams pasta
- 1 teaspoon salt
- 240 milliliters tomato sauce
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the ground turkey and cook until browned, breaking it apart with a spoon.
Step 3
Stir in the chopped onion and minced garlic, and cook until the onion is translucent.
Step 4
Add the diced tomatoes, tomato sauce, chicken broth, pasta, Italian seasoning, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 15-20 minutes, or until the pasta is cooked through.
Step 6
Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 7
Once the pasta is cooked, remove the pot from the heat and stir in the grated Parmesan cheese.
Step 8
Serve hot and enjoy your one-pot turkey pasta!