These pork enchiladas are a tasty and satisfying dish perfect for any meal. They are filled with seasoned pork, wrapped in tortillas, and baked with a rich enchilada sauce and cheese on top.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 200 g cheddar cheese
- 0.5 cup cilantro
- 500 ml enchilada sauce
- 2 garlic cloves
- 200 g green chilies
- 2 tbsp olive oil
- 1 onion
- 0.5 kg pork shoulder
- 8 tortillas
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the chopped onion and sauté until translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Add the pork shoulder and cook until browned on all sides.
Step 6
Stir in the green chilies and 1 cup of enchilada sauce.
Step 7
Simmer the mixture for about 20 minutes, until the pork is fully cooked and tender.
Step 8
Shred the cooked pork with two forks.
Step 9
Place a portion of the shredded pork mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
Step 10
Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheddar cheese.
Step 11
Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
Step 12
Garnish with chopped fresh cilantro before serving.