A creamy and flavorful smoked trout dip perfect for serving with crackers or vegetables. This easy-to-make dip combines smoked trout with cream cheese and fresh herbs to create a delicious appetizer.
Preparation time
15min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons chives
- 250 g cream cheese
- 2 tablespoons dill
- 1 teaspoon garlic powder
- 15 ml lemon juice
- 200 g smoked trout
- 120 ml sour cream
Directions
Step 1
In a mixing bowl, combine the cream cheese and sour cream until smooth.
Step 2
Add the lemon juice, fresh dill, chives, garlic powder, and black pepper. Mix well.
Step 3
Gently fold in the flaked smoked trout, ensuring it is evenly distributed.
Step 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 5
Serve with crackers, bread, or fresh vegetables.