This recipe teaches you how to make basic and delicious chocolate truffles with minimal ingredients and effort. Perfect for any occasion or just a sweet treat.
Preparation time
15min
Ingredients
24 Servings
- 60 g cocoa powder
- 340 g dark chocolate
- 240 ml heavy cream
- 28 g unsalted butter
Directions
Step 1
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 2
Place the finely chopped dark chocolate in a heatproof bowl.
Step 3
Pour the hot cream over the chocolate and let sit for 2-3 minutes to melt the chocolate.
Step 4
Add the unsalted butter to the mixture and stir until smooth and fully combined.
Step 5
Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm enough to handle.
Step 6
Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll into balls using your hands.
Step 7
Roll each truffle in cocoa powder to coat evenly.
Step 8
Refrigerate the truffles for about 30 minutes before serving to set.