This Lemon Butter Fish Fillet recipe offers a delightful combination of tender fish, zesty lemon, and rich butter. Perfect for a quick and delicious meal that is sure to impress.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 fish fillets
- 2 tbsp fresh parsley
- 2 garlic cloves
- 1 lemon
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Melt the butter in a small saucepan over medium heat.
Step 3
Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
Step 4
Stir in the lemon juice, salt, and black pepper.
Step 5
Place the fish fillets in a baking dish and pour the lemon butter sauce over them.
Step 6
Bake the fish in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.