This make-ahead turkey gravy is perfect for the holiday season. Prepare it in advance to save time and reduce stress on the big day. Rich, flavorful, and smooth, it makes for an excellent accompaniment to your festive meal.
Preparation time
15min
Cooking time
1h 10min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 cups butter
- 2 carrots
- 2 celery stalks
- 8 cups chicken broth
- 0.5 cups flour
- 4 garlic cloves
- 1 onion
- 1 tsp salt
- 1 tsp thyme
- 2 turkey wings
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place turkey wings, onion, carrots, celery, and garlic in a roasting pan.
Step 3
Roast for 1 hour or until the turkey wings are browned.
Step 4
Transfer the roasted ingredients to a large pot.
Step 5
Add the chicken broth and bring to a boil.
Step 6
Reduce heat and simmer for 1 hour.
Step 7
Strain the broth and discard solids.
Step 8
In a separate pot, melt the butter over medium heat.
Step 9
Whisk in the flour to make a roux.
Step 10
Slowly add the strained broth while whisking continuously.
Step 11
Simmer the gravy until thickened, about 10 minutes.
Step 12
Season with salt, black pepper, and thyme.