This simple and flavorful Polish noodle dish is perfect for a quick and comforting meal. It combines tender noodles with a delicious mix of sautéed cabbage and onions, seasoned with salt and pepper for a satisfying experience.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 g butter
- 500 g cabbage
- 250 g egg noodles
- 1 onion
- 1 tsp salt
Directions
Step 1
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Step 4
Add the shredded cabbage to the skillet and cook until tender, about 10 minutes.
Step 5
Stir in the cooked noodles and mix well to combine.
Step 6
Season with salt and black pepper to taste.
Step 7
Serve hot and enjoy your easy Polish noodles.