A traditional Italian tomato sauce perfect for pasta, made with fresh ingredients and simple seasonings. This sauce is rich in flavor and easy to prepare.
Preparation time
10min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 10 fresh basil leaves
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 medium onion
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the canned tomatoes, salt, and sugar to the pan.
Step 5
Bring the sauce to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Step 6
Tear the basil leaves and add them to the sauce along with the black pepper. Stir well.
Step 7
Let the sauce simmer for another 10 minutes to allow the flavors to meld together.
Step 8
Taste and adjust seasoning if necessary before serving.