A succulent and flavorful roasted leg of pork seasoned with a blend of herbs and spices, perfect for a hearty dinner.
Preparation time
20min
Cooking time
2h 30min
Ingredients
8 Servings
- 1 tsp black pepper
- 6 garlic cloves
- 3 kg leg of pork
- 3 tbsp olive oil
- 2 tbsp rosemary
- 2 tsp salt
- 2 tbsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to form a paste.
Step 3
Rub the herb paste all over the leg of pork, ensuring it is evenly coated.
Step 4
Place the pork leg on a roasting rack in a roasting pan.
Step 5
Roast the pork in the preheated oven for about 2.5 hours, or until the internal temperature reaches 70°C (160°F).
Step 6
Once cooked, remove the pork leg from the oven and let it rest for 15 minutes before carving.
Step 7
Carve the pork leg and serve with your favorite sides.