A delightful dessert combining poached peaches, raspberry sauce, and vanilla ice cream, perfect for a summer treat.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 4 fresh peaches
- 15 ml lemon juice
- 30 g powdered sugar
- 250 g raspberries
- 200 g sugar
- 5 ml vanilla extract
- 500 ml vanilla ice cream
- 475 ml water
Directions
Step 1
Bring water and sugar to a boil in a saucepan over medium-high heat.
Step 2
Add peaches and reduce heat. Simmer until peaches are tender, about 5-10 minutes.
Step 3
Remove peaches from syrup and let cool. Peel and slice them.
Step 4
Combine raspberries, lemon juice, and powdered sugar in a blender. Blend until smooth.
Step 5
Strain the raspberry mixture through a fine sieve to remove seeds.
Step 6
Serve peaches over vanilla ice cream and drizzle with raspberry sauce.