A savory and tender BBQ pork recipe perfect for making delicious sandwiches. Ideal for gatherings and family meals.
Preparation time
15min
Cooking time
10h
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 500 ml BBQ sauce
- 1 tsp black pepper
- 50 g brown sugar
- 2 cloves garlic
- 8 hamburger buns
- 1 tsp mustard powder
- 1 onion
- 1 tbsp paprika
- 2 kg pork shoulder
- 2 tsp salt
Directions
Step 1
Place the pork shoulder in a slow cooker.
Step 2
Add the chopped onion and minced garlic on top of the pork.
Step 3
In a bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, paprika, mustard powder, salt, and black pepper.
Step 4
Pour the mixture over the pork shoulder.
Step 5
Cover and cook on low for 8-10 hours, or until the pork is tender and can be shredded easily.
Step 6
Once cooked, shred the pork using two forks and mix it well with the sauce in the slow cooker.
Step 7
Serve the shredded BBQ pork on hamburger buns.