A delicious and savory gluten-free stuffing perfect for your holiday dinner. Made with fresh vegetables, herbs, and gluten-free bread, this stuffing is sure to be a hit with everyone at the table.
Preparation time
20min
Cooking time
55min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 2 carrots
- 3 stalks celery
- 500 ml chicken broth
- 2 tbsp fresh parsley
- 1 tsp fresh thyme
- 3 cloves garlic
- 500 g gluten-free bread
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the cubed gluten-free bread on a baking sheet and bake for 10 minutes, or until lightly toasted.
Step 3
In a large pan, heat the olive oil over medium heat.
Step 4
Add the diced onion, celery, and carrots. Cook for about 10 minutes, until the vegetables are softened.
Step 5
Add the minced garlic to the pan and cook for an additional 2 minutes.
Step 6
In a large mixing bowl, combine the toasted bread cubes with the cooked vegetables.
Step 7
Pour the chicken broth over the mixture and stir well to combine.
Step 8
Season with salt, black pepper, fresh parsley, and fresh thyme.
Step 9
Transfer the mixture to a baking dish and cover with foil.
Step 10
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and crispy.