This recipe will guide you through the steps to make perfectly baked potatoes with a crispy skin and fluffy interior. It's a simple and delicious side dish that pairs well with any main course.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 2 tbsp olive oil
- 0.5 tsp pepper
- 4 russet potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the potatoes thoroughly and pat them dry with a paper towel.
Step 3
Poke several holes into each potato using a fork.
Step 4
Rub each potato with olive oil, then sprinkle with salt and pepper.
Step 5
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the inside is tender.
Step 6
Remove from the oven and let cool for a few minutes before serving.