A quick and easy bread stuffing recipe perfect for your holiday meals or any family dinner. This recipe combines flavorful herbs and bread to create a delicious side dish.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 680 g bread cubes
- 115 g butter
- 4 celery stalk
- 475 ml chicken broth
- 1 onion
- 0.5 tsp pepper
- 2 tsp poultry seasoning
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and celery to the skillet and cook until the vegetables are tender.
Step 4
Place the bread cubes in a large mixing bowl.
Step 5
Pour the cooked vegetables and melted butter over the bread cubes.
Step 6
Add the chicken broth, poultry seasoning, salt, and pepper to the bread mixture. Stir until well combined.
Step 7
Transfer the mixture to a greased baking dish.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Step 9
Serve warm.