A delicious cake recipe that is free from eggs, dairy, and nuts. Perfect for those with allergies or dietary restrictions.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tsp baking soda
- 200 g granulated sugar
- 0.5 tsp salt
- 1 tsp vanilla extract
- 80 ml vegetable oil
- 240 ml water
- 1 tbsp white vinegar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the flour, sugar, baking soda, and salt.
Step 3
Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
Step 4
Pour the batter into a greased 9x13-inch baking pan.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Let the cake cool completely before serving.