This old-fashioned homemade hard candy is a delightful treat perfect for any occasion. Made with simple ingredients, it is flavored with peppermint extract and colored with red food coloring for a festive touch.
Preparation time
10min
Cooking time
30min
Ingredients
10 Servings
- 240 ml light corn syrup
- 1 tsp peppermint extract
- 1 drop red food coloring
- 400 g white sugar
Directions
Step 1
In a large saucepan, combine the light corn syrup and white sugar.
Step 2
Heat over medium heat, stirring constantly until the sugar is dissolved.
Step 3
Increase the heat to high and bring the mixture to a boil without stirring until it reaches 300°F (150°C) on a candy thermometer.
Step 4
Remove from heat and add the peppermint extract and red food coloring. Stir until evenly mixed.
Step 5
Pour the hot mixture onto a greased baking sheet and spread it evenly.
Step 6
Allow the candy to cool and harden, then break it into pieces and store in an airtight container.