This delicious Chocolate Chip Cookie Pie combines the best of both worlds: the rich flavors of a chocolate chip cookie and the convenience of a pie. Perfect for any occasion, it's a sweet treat that everyone will love.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 160 g all-purpose flour
- 0.5 teaspoon baking powder
- 100 g brown sugar
- 250 g chocolate chips
- 2 eggs
- 150 g granulated sugar
- 1 pie crust
- 0.5 teaspoon salt
- 170 g unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
Step 3
Add the vanilla extract and eggs to the mixture, and beat until smooth.
Step 4
In another bowl, whisk together the flour, salt, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Pour the mixture into the unbaked pie crust, spreading it evenly.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the pie to cool slightly before serving. Enjoy!