A flavorful and easy-to-make chicken dish featuring tender chicken thighs marinated in a zesty mojo sauce, cooked to perfection in a slow cooker. Perfect for a hassle-free, delicious meal.
Preparation time
15min
Cooking time
4h
Ingredients
4 Servings
- 1 bay leaf
- 8 chicken thighs
- 30 g cilantro
- 1 tsp cumin
- 6 cloves garlic
- 60 ml lime juice
- 60 ml olive oil
- 120 ml orange juice
- 1 tsp oregano
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper.
Step 2
Place the chicken thighs in the slow cooker and pour the marinade over the chicken.
Step 3
Add the bay leaf to the slow cooker.
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Step 5
Remove the bay leaf and sprinkle the chopped cilantro over the chicken before serving.