Blini are thin, crepe-like Russian pancakes that are perfect for breakfast or as a snack. They can be served with a variety of toppings such as sour cream, caviar, jam, or honey.
Preparation time
1h 15min
Ingredients
10 Servings
- 50 g butter
- 3 eggs
- 250 g flour
- 500 ml milk
- 1 tsp salt
- 20 g sugar
- 100 ml water
- 10 g yeast
Directions
Step 1
In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, whisk together the milk, eggs, sugar, and salt.
Step 3
Gradually add the flour to the milk mixture, whisking continuously to avoid lumps.
Step 4
Stir in the yeast mixture and melted butter until well combined.
Step 5
Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 7
Pour a small amount of batter onto the skillet and tilt it to spread the batter evenly.
Step 8
Cook the blin until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown.
Step 9
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Step 10
Serve the blini warm with your choice of toppings.