These turkey burgers are juicy, flavorful, and easy to make. Perfect for a quick weeknight dinner or a weekend BBQ, they are sure to be a hit with family and friends.
Preparation time
15min
Cooking time
14min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 60 grams bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- 500 grams ground turkey
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine ground turkey, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2
Divide the mixture into 4 equal parts and shape them into patties.
Step 3
Heat olive oil in a skillet over medium heat.
Step 4
Cook the turkey patties in the skillet for about 5-7 minutes on each side, or until fully cooked through and the internal temperature reaches 74°C (165°F).
Step 5
Serve the turkey burgers on buns with your favorite toppings and condiments.