This lasagna recipe features layers of rich meat sauce, creamy ricotta bechamel, and gooey cheese. Perfect for a hearty family dinner or a special occasion meal.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 1 tsp black pepper
- 50 g butter
- 400 g diced tomatoes
- 50 g flour
- 2 garlic cloves
- 500 g ground beef
- 12 lasagna noodles
- 500 ml milk
- 300 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 100 g parmesan cheese
- 500 g ricotta cheese
- 1 tsp salt
- 150 g tomato paste
- 800 g tomato sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
Step 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Stir in the tomato sauce, diced tomatoes, and tomato paste. Season with salt and pepper. Let simmer for 15 minutes.
Step 5
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Step 6
Gradually whisk in the milk, continuing to stir until the sauce thickens. Remove from heat and stir in the ricotta cheese until smooth.
Step 7
Cook the lasagna noodles according to package instructions. Drain and set aside.
Step 8
In a large baking dish, spread a layer of meat sauce. Add a layer of lasagna noodles, followed by a layer of ricotta bechamel. Repeat layers, ending with a layer of meat sauce on top.
Step 9
Sprinkle the top with shredded mozzarella and grated parmesan cheese.
Step 10
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
Step 11
Let the lasagna rest for 10 minutes before slicing and serving.