A delightful and refreshing salad combining the tartness of cranberries with the sweetness of Jell-O, perfect for festive gatherings or as a unique side dish.
Preparation time
20min
Ingredients
8 Servings
- 100 g celery
- 200 g cranberry sauce
- 150 g crushed pineapple
- 170 g gelatin
- 100 g pecans
- 500 ml water
Directions
Step 1
Dissolve the raspberry Jell-O in 2 cups of boiling water.
Step 2
Stir in the cranberry sauce until well combined.
Step 3
Add the crushed pineapple, including the juice, and mix well.
Step 4
Fold in the chopped celery and pecans.
Step 5
Pour the mixture into a mold or serving dish and refrigerate until set, about 4 hours or overnight.